If you love spicy food, then these pickled peppers with coriander and garlic are the perfect addition to your pantry. They are easy to make and can be used to add an extra kick to sandwiches, salads, and stir-fries.
In this article, we will show you how to make these delicious pickled peppers and give you some ideas on how to use them.
Ingredients
- 1 pound of peppers (use a mix of hot and mild peppers)
- 1 cup of water
- 1 cup of vinegar
- 2 cloves of garlic, sliced
- 1 tablespoon of coriander seeds
- 1 tablespoon of salt
- 1 tablespoon of sugar
Instructions
1. Wash the peppers and slice them into thin rounds.
2. In a pot, combine the water, vinegar, garlic, coriander seeds, salt, and sugar. Bring to a boil and stir until the salt and sugar are dissolved.
3. Turn off the heat and let the mixture cool for a few minutes.
4. Pack the sliced peppers into jars, leaving about an inch of space at the top.
5. Pour the pickling liquid over the peppers, making sure that they are completely covered.
6. Cover the jars with lids and let them cool to room temperature.
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Coriander and garlic pickled peppers
7. Once the jars have cooled, store them in the fridge for at least 24 hours before using.
How to Use Spicy Pickled Peppers
These pickled peppers are versatile and can be used in a variety of dishes:.
On Sandwiches
Add some pickled peppers to your favorite sandwich for a spicy kick. They pair well with deli meats, cheeses, and vegetables.
In Salads
Add some pickled peppers to your salad for a burst of flavor. Try them in a taco salad or a spicy slaw.
In Stir-Fries
Add some pickled peppers to your stir-fry for a punch of heat. They go well with noodles, vegetables, and tofu.
In Salsas
Add some pickled peppers to your salsa for a spicy twist. This is a great way to use up any leftover peppers.
Conclusion
These spicy pickled peppers with coriander and garlic are easy to make and a great addition to any meal. They are versatile and can be used in many dishes. Try them on sandwiches, in salads, in stir-fries, or in salsas. You won’t be disappointed!.
