If you’re looking for a delicious and healthy meal that is easy to make and packed with flavor, stuffed bell peppers with ground chicken is the perfect choice.

This recipe combines the freshness and crispiness of bell peppers with the savory taste of ground chicken, creating a mouthwatering dish that will satisfy your taste buds. Whether you’re a meat lover or simply want to incorporate more vegetables into your diet, this recipe has got you covered. Let’s dive into the details of how to make these scrumptious stuffed bell peppers!.

Ingredients:

4 large bell peppers (any color you prefer)
1 pound ground chicken
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 can diced tomatoes
1 cup shredded cheese (cheddar or mozzarella works best)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds and membranes from the insides. Rinse the peppers and set them aside.

3. In a large skillet, cook the ground chicken over medium heat until it is no longer pink. Make sure to break it up into small pieces as it cooks. Drain any excess fat.

4. Add the chopped onion and minced garlic to the skillet with the ground chicken. Cook until the onion becomes translucent and the garlic is fragrant, about 5 minutes.

5. Stir in the cooked rice, diced tomatoes (including the juice from the can), dried basil, dried oregano, salt, and pepper. Allow the mixture to simmer for 10 minutes, stirring occasionally.

6. Place the bell peppers in a baking dish, standing them upright. Spoon the ground chicken and rice mixture into each bell pepper, filling them to the top. If there is any remaining mixture, set it aside.

7. Sprinkle the shredded cheese evenly over the stuffed bell peppers.

8. Bake the stuffed bell peppers in the preheated oven for 25-30 minutes or until the peppers are tender and the cheese is golden and bubbly.

9. Once cooked, remove the stuffed bell peppers from the oven and let them cool for a few minutes before serving. If you have any remaining ground chicken and rice mixture, you can serve it alongside the peppers or save it for another time.

Enjoy Your Delicious Stuffed Bell Peppers!

Now that your stuffed bell peppers with ground chicken are ready, it’s time to savor the flavors and enjoy a wholesome meal.

The combination of juicy ground chicken, tender bell peppers, and a burst of flavors from the herbs and spices will leave you craving for more. Serve these delicious stuffed bell peppers as a main course or even as a side dish alongside a fresh salad.

Experiment with different colors of bell peppers to add vibrancy to your plate and enhance the visual appeal of the dish. For those who love a spicy kick, feel free to add some diced jalapeños or crushed red pepper flakes to the ground chicken mixture.

Don’t be afraid to get creative and tailor the recipe to your taste preferences!.

Stuffed bell peppers with ground chicken not only provide a satisfying and scrumptious eating experience but also pack a nutritional punch. Bell peppers are rich in antioxidants and vitamins, while ground chicken is a lean source of protein.

By incorporating this recipe into your meal rotation, you’ll be nourishing your body with wholesome ingredients and enjoying a delectable dish at the same time!.

So, what are you waiting for? Get cooking and enjoy the wonderful recipe of stuffed bell peppers with ground chicken!.