Cheese is a delicious and versatile food that we all love. It comes in various shapes, flavors, and textures. However, some people like their cheese with an extra salty kick. Salty cheeses are perfect for those who like their cheese with a bit more punch.

In this article, we will be ranking the saltiest cheeses from high to low.

1. Feta Cheese

Feta cheese is a tangy and salty cheese that originated in Greece. It is made from sheep’s milk or a combination of sheep’s and goat’s milk.

Feta cheese has a crumbly texture and a sharp, tangy flavor that makes it perfect for salads, sandwiches, and Mediterranean dishes. It is also a good source of protein and calcium.

2. Roquefort Cheese

Roquefort cheese is a blue-veined cheese that is made from sheep’s milk. It has a creamy texture and a pungent aroma. Roquefort cheese has a distinct, salty taste that is perfect for pairing with wine and crackers.

It is also a good source of protein and calcium.

3. Halloumi Cheese

Halloumi cheese is a semi-hard cheese that originated in Cyprus. It is made from a mixture of sheep’s and goat’s milk. Halloumi cheese has a salty and rubbery texture that makes it perfect for grilling and frying.

It is also a good source of calcium.

4. Parmesan Cheese

Parmesan cheese is a hard, granular cheese that originated in Italy. It is made from cow’s milk and has a sharp, nutty flavor. Parmesan cheese has a salty taste that makes it perfect for grating over pasta dishes and salads.

It is also a good source of protein and calcium.

5. Blue Cheese

Blue cheese is a type of cheese that has blue veins throughout its body. It is made from cow’s, sheep’s, or goat’s milk. Blue cheese has a pungent, salty taste that is perfect for pairing with fruits and nuts.

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It is also a good source of protein and calcium.

6. Cottage Cheese

Cottage cheese is a fresh cheese that is made from curdled milk. It has a crumbly texture and a mild, salty taste. Cottage cheese is a great source of protein and calcium, and is often used in salads and as a healthy snack.

7. Gouda Cheese

Gouda cheese is a semi-hard cheese that originated in the Netherlands. It is made from cow’s milk and has a caramel-like flavor. Gouda cheese has a salty taste that makes it perfect for pairing with sweet fruits and nuts.

It is also a good source of protein and calcium.

8. Cheddar Cheese

Cheddar cheese is a hard cheese that originated in England. It is made from cow’s milk and has a creamy, sharp flavor. Cheddar cheese has a salty taste that makes it perfect for melting over burgers and sandwiches.

It is also a good source of protein and calcium.

9. Brie Cheese

Brie cheese is a soft cheese that originated in France. It has a creamy texture and a mild, buttery flavor. Brie cheese has a salty taste that makes it perfect for spreading on bread and crackers. It is also a good source of protein and calcium.

10. Mozzarella Cheese

Mozzarella cheese is a soft and stretchy cheese that originated in Italy. It is made from buffalo milk or cow’s milk. Mozzarella cheese has a mild, creamy flavor and a salty taste that makes it perfect for pizzas and salads.

It is also a good source of protein and calcium.

Conclusion

Salty cheeses are perfect for those who like their cheese with an extra kick. From Feta to Mozzarella, there are plenty of salty cheeses to choose from. We hope this ranking has helped you find your new favorite salty cheese. Enjoy!.