If you’re looking for a quick and easy dinner that’s full of flavor, chicken gyulbasi is the perfect recipe for you.

This Middle Eastern dish features tender chicken breast that’s been marinated in a delicious spice blend, then grilled to perfection. Serve it with a side of rice or a fresh salad for a meal that’s sure to please.

Related Article The recipe of the day: beef gyulbasi

Ingredients

• 2 lbs. boneless, skinless chicken breast
• 1 tsp. paprika
• 1 tsp. cumin
• 1 tsp. turmeric
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup olive oil
• 2 tbsp. lemon juice
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced

Instructions

1. In a small bowl, combine the paprika, cumin, turmeric, garlic powder, onion powder, salt, and black pepper.
2. In a large bowl, whisk together the olive oil and lemon juice. Add the spice blend and stir to combine.
3. Add the chicken breast to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
4. Preheat your grill to medium-high heat. Thread the chicken onto skewers alternating with the sliced peppers and onions.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and charred in places.
6. Remove the skewers from the grill and let them rest for 5 minutes before serving.

Serving Suggestions

Chicken gyulbasi goes great with a variety of different side dishes. Some popular options include:.

• Steamed rice
• Tzatziki sauce
• Fresh pita bread
• Tabbouleh salad
• Roasted vegetables

Variations

If you want to mix things up, try one of these variations on the traditional chicken gyulbasi recipe:.