Olive oil is not simply a cooking ingredient, but it has medicinal value too. From time immemorial, olive oil has been used for its therapeutic properties.
Olive oil is rich in antioxidants and minerals and is known for its anti-inflammatory, anti-cancer, and anti-aging benefits. Gortynia, a region in Greece, is famous for its high-quality olive oil. This article will explore the 5 types of olive oil from Gortynia that offer medicinal benefits.
1. Extra Virgin Olive Oil
Extra virgin olive oil (EVOO) is the highest quality of olive oil. It is made from the first cold pressing of the olives, and no chemicals are used during the extraction process. Gortynia extra virgin olive oil is known for its fruity taste and aroma.
It has a high concentration of polyphenols, which are powerful antioxidants that protect the body against free radical damage. EVOO also contains oleocanthal, a compound that has anti-inflammatory benefits. Studies have shown that EVOO can lower the risk of heart disease, stroke, and certain types of cancer.
It also has antibacterial properties and can help in the treatment of infections.
2. Organic Olive Oil
Organic olive oil is made from olives that have been grown without the use of synthetic fertilizers, pesticides, or herbicides. Gortynia organic olive oil is produced using traditional methods and is free from any chemical residues.
Organic olive oil contains higher levels of polyphenols and vitamin E as compared to non-organic olive oil. It also has a better taste and aroma. Organic olive oil has been shown to help in the prevention of chronic diseases such as cancer, diabetes, and heart disease.
It also has anti-inflammatory benefits and can help in the treatment of arthritis and other inflammatory conditions.
3. Cold Pressed Olive Oil
Cold-pressed olive oil is made from olives that are pressed without the use of heat or chemicals. This results in a higher quality oil as it retains more of the natural flavor and nutrients.
Gortynia cold-pressed olive oil is known for its peppery taste and golden color. Cold-pressed olive oil contains high levels of monounsaturated fatty acids, which are beneficial for heart health. It also contains vitamin E, which has anti-aging benefits.
Cold-pressed olive oil has been shown to help in the prevention of stroke and certain types of cancer.
4. Flavored Olive Oil
Flavored olive oil is olive oil that has been infused with different flavors such as garlic, rosemary, or lemon. Gortynia flavored olive oils are produced using natural ingredients and high-quality olives.
Flavored olive oil not only adds flavor to dishes but also offers additional health benefits. For example, garlic-infused olive oil has antibacterial properties, while rosemary-infused olive oil has anti-inflammatory benefits. Lemon-infused olive oil has detoxifying properties and can aid in digestion.
5. Early Harvest Olive Oil
Early harvest olive oil is made from olives that are picked earlier in the season. These olives are less ripe and contain higher levels of polyphenols and antioxidants. Gortynia early harvest olive oil is known for its green color and bitter taste.
Early harvest olive oil has been shown to significantly reduce LDL (bad) cholesterol levels and improve heart health. It also has anti-inflammatory benefits and can help in the prevention of chronic diseases such as cancer and Alzheimer’s disease.
Conclusion
Gortynia olive oil is not only delicious but also offers numerous health benefits. Extra virgin olive oil, organic olive oil, cold-pressed olive oil, flavored olive oil, and early harvest olive oil all offer unique medicinal properties.
Incorporating Gortynia olive oil into your diet can improve your overall health and well-being.