Dakos is one of the most famous traditional Greek dishes that is often served as a starter or as a side dish. This dish features the combination of fresh and crispy Cretan rusks, juicy and ripe tomatoes, and delicious feta cheese and olives.
In this article, we will guide you through the steps to prepare Dakos with feta cheese and olives, and help you make this Greek classic dish at home.
Ingredients
The ingredients you will need to make Dakos with feta cheese and olives include:.
- 4 Cretan rusks
- 4 ripe tomatoes
- 200g of feta cheese
- Handful of kalamata olives
- Handful of capers
- Handful of fresh oregano leaves
- Olive Oil (preferably Greek)
Instructions
Here are the steps to make Dakos with feta cheese and olives:.
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- 1. Wash the tomatoes and cut them into small cubes.
- 2. Place the tomatoes in a bowl and add the olives, capers, and oregano leaves.
- 3. Add olive oil to the tomato mixture and mix well.
- 4. Cut the feta cheese into small pieces.
- 5. Place the Cretan rusks on a plate.
- 6. Top each rusk with the tomato mixture.
- 7. Add the feta cheese on top of the tomatoes.
- 8. Drizzle with some olive oil and serve.
Tips for Making Dakos
To make Dakos with feta cheese and olives, here are some tips you may find helpful:.
- 1. Use good quality ingredients to get the best flavor.
- 2. Use fresh and ripe tomatoes.
- 3. Toast the Cretan rusks lightly before serving.
- 4. Be careful not to over-soak the rusks, or they will turn too soft.
- 5. Add extra olive oil if needed to keep the ingredients moist.
Final Thoughts
If you appreciate Greek food, then you will love the simple flavors and bold combination of Dakos with feta cheese and olives.
This dish is easy to make, requires minimal ingredients, and delivers an authentic Greek taste that is sure to please any palate. Whether enjoyed on its own or as an appetizer, Dakos is a great way to start your meal and a perfect introduction to Greek cuisine.
