Easter is a time for families to come together, to celebrate and to indulge in delicious food. One of the most traditional Easter treats is the hot cross bun, a sweet, spiced bun with a cross on top.

This year, why not try something different and make George Gerardo’s scrumptious Easter oil buns?.

What are Easter Oil Buns?

Easter oil buns are a twist on the traditional hot cross bun. Instead of using butter, these buns are made with olive oil, giving them a unique and rich flavor.

They are also packed with fragrant spices and dried fruits, making them a perfect treat for Easter Sunday.

The Ingredients

For this recipe, you will need:.

2 cups of all-purpose flour
1/4 cup of sugar
1 teaspoon of salt
2 teaspoons of dried yeast
1/2 cup of milk, warmed
1/4 cup of olive oil
1 egg, beaten
1/4 cup of candied orange peel
1/4 cup of currants
1/4 cup of raisins
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1 egg white, beaten for the glaze

The Method

1. In a large mixing bowl, combine the flour, sugar, salt, and dried yeast. Mix well and make a well in the center of the bowl.

2. Add the warm milk, olive oil, and beaten egg into the well. Mix until the dough comes together.

3. Turn the dough out onto a floured surface and knead for 5 minutes, until it is smooth and elastic.

4. Place the dough into an oiled bowl, cover with a clean damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.

5. Preheat your oven to 375 degrees F (190 degrees C).

6. Add the candied orange peel, currants, raisins, ground cinnamon, ground nutmeg, and ground cloves to the dough and knead for another 5 minutes, until the fruit and spices are well incorporated.

7. Divide the dough into 12 equal parts and shape each part into a smooth ball. Place the balls onto a greased baking sheet, leaving a little space between them.

8. Cover the buns with a damp cloth and let them rise in a warm place for another 30 minutes, or until they have doubled in size again.

9. Brush the buns gently with the beaten egg white and use a sharp knife to make a cross on top of each one.

10. Bake the buns for 20-25 minutes, until they are golden brown and sound hollow when tapped on the bottom.

11. Remove the buns from the oven and let them cool on a wire rack.

12. Serve the Easter oil buns warm or toasted, with a little butter and jam.

Conclusion

George Gerardo’s scrumptious Easter oil buns are a delicious alternative to the traditional hot cross bun. Packed with fragrant spices and dried fruits, these buns are perfect for a special Easter breakfast or brunch.

They are also easy to make, so why not give them a try this year?.