Looking for a quick and delicious dinner idea? Try this One-Pan Balsamic Chicken and Baby Potatoes recipe! With simple ingredients and easy steps, this dish is perfect for a flavorful and hassle-free dinner.

The combination of juicy chicken thighs, tender baby potatoes, and a tangy balsamic glaze will have everyone asking for seconds. Let’s dive into the recipe and enjoy a mouthwatering meal tonight!.

Ingredients:

4 bone-in, skin-on chicken thighs
1 pound baby potatoes, halved
3 tablespoons balsamic vinegar
2 tablespoons honey
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried basil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, dried thyme, dried rosemary, dried basil, salt, and pepper. Set aside.

3. Heat an oven-safe skillet or pan over medium-high heat. Add a drizzle of olive oil and place the chicken thighs skin-side down. Cook for about 5 minutes, or until the skin is crispy and golden brown.

Flip the chicken thighs and cook for an additional 2 minutes.

4. Remove the chicken thighs from the pan and set them aside temporarily. Drain any excess oil from the pan.

5. Place the halved baby potatoes in the same pan, cut side down. Cook for about 5 minutes, or until they are slightly browned.

6. Return the chicken thighs to the pan, nestling them among the baby potatoes.

7. Pour the balsamic glaze over the chicken thighs and baby potatoes, ensuring they are evenly coated.

8. Transfer the skillet or pan to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

9. Once cooked, remove the pan from the oven and let it rest for a few minutes.

10. Garnish with freshly chopped parsley for a pop of freshness and flavor.

11. Serve the One-Pan Balsamic Chicken and Baby Potatoes while still hot. Enjoy!.

Tips:

1. For extra flavor, marinate the chicken thighs in the balsamic glaze for 30 minutes to an hour before cooking. This will enhance the taste and tenderness of the chicken.

2. Feel free to add other vegetables to the dish, such as cherry tomatoes, bell peppers, or asparagus. Simply toss them in with the baby potatoes before baking.

3. If you prefer boneless chicken thighs, you can use them instead. Just adjust the cooking time accordingly as boneless thighs tend to cook faster.

4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5. Serve this dish with a side of fresh salad or steamed vegetables for a well-rounded and nutritious meal.

Conclusion

This One-Pan Balsamic Chicken and Baby Potatoes recipe is a game-changer when it comes to easy and flavorful dinners. With the convenience of cooking everything in a single pan, it’s the perfect choice for busy weeknights or lazy weekends.

The combination of tangy balsamic glaze, tender chicken thighs, and crispy baby potatoes will satisfy your taste buds and keep you coming back for more.

Give this recipe a try and impress your family and friends with a delicious and hassle-free meal. Bon appétit!.