Are you tired of having the same old bread every day? Why not try something different and exciting? In today’s recipe, we will guide you through the process of making delicious and nutritious cereal bread.
This homemade bread is packed with nutrients and flavor, making it a perfect addition to your breakfast or brunch spread. So let’s get started!.
Ingredients
Before we begin, let’s gather all the ingredients we’ll need for making cereal bread:.
- 3 cups of all-purpose flour
- 1 cup of whole wheat flour
- 1 cup of your favorite cereal (such as cornflakes or granola)
- 2 tablespoons of honey
- 1 ½ teaspoons of salt
- 2 teaspoons of active dry yeast
- 1 ½ cups of warm water (around 110°F or 43°C)
- 2 tablespoons of olive oil
Instructions
Now that we have the ingredients ready, let’s move on to making our delicious cereal bread:.
Step 1: Activate the Yeast
In a small bowl, combine the warm water and honey. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until the yeast becomes foamy. This step is crucial as it activates the yeast and ensures proper rising of the bread.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, cereal, and salt. Make a well in the center of the mixture.
Step 3: Combine the Wet and Dry Ingredients
Pour the activated yeast mixture into the well you created in the dry ingredients. Add the olive oil as well. Using a spatula or your hands, gradually mix the wet and dry ingredients until a dough forms.
Step 4: Knead the Dough
Dust a clean surface with flour and transfer the dough onto it. Begin kneading the dough by pushing it away from you with the palm of your hand and then folding it back.
Continue this process for about 10 minutes until the dough becomes smooth and elastic.
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Step 5: First Rise
Place the kneaded dough in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm spot for 1 to 1 ½ hours, or until it doubles in size.
Step 6: Shape the Bread
After the dough has risen, punch it down gently to release any air bubbles. Transfer it to a lightly floured surface and shape it into a loaf. You can also divide the dough into smaller portions and shape them into individual rolls.
Step 7: Second Rise
Place the shaped loaf or rolls on a parchment-lined baking sheet. Cover them with a damp cloth and let them rise for another 45 minutes to 1 hour, or until they have doubled in size.
Step 8: Preheat and Bake
Preheat your oven to 375°F (190°C). Once the dough has finished its second rise, lightly brush the top with water and sprinkle some additional cereal on top for added texture and flavor.
Bake the bread in the preheated oven for about 30 minutes, or until it turns golden brown.
Step 9: Cool and Enjoy
Once the cereal bread is baked to perfection, remove it from the oven and let it cool on a wire rack. The bread is best enjoyed when it is completely cooled. Slice it and serve it with your favorite spreads, such as butter, jam, or cream cheese.
Conclusion
Homemade cereal bread is an excellent way to add a touch of creativity and nutrition to your daily bread consumption. This versatile bread can be enjoyed for breakfast or as part of a delightful brunch.
Experiment with different cereals to discover your favorite flavor combinations. With its wholesome ingredients and delightful taste, cereal bread is bound to become a staple in your household.
