Roasted tomatoes are a great addition to any meal and are super easy to make. They are both sweet and savory, and can be used in a variety of dishes. In this recipe, we will show you how to roast tomatoes with just a few simple ingredients.

Ingredients:

• 2 lbs Roma Tomatoes
• 3 Garlic Cloves, Minced
• 2 Tbsp Olive Oil
• Salt and Pepper, To Taste

Directions:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Cut your roma tomatoes in half lengthwise and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together your minced garlic, olive oil, salt, and pepper.
4. Drizzle the garlic and olive oil mixture over the top of your halved tomatoes.
5. Gently toss the tomatoes to ensure they are evenly coated with the garlic and olive oil mixture.
6. Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the edges of the tomatoes start to caramelize and turn golden brown.
7. Remove the baking sheet from the oven and let the roasted tomatoes cool slightly before serving.

Roasted tomatoes are a great addition to any salad, pasta, or even as a side dish for grilled meats. The combination of soft, flavorful tomatoes and caramelized edges make them a hit with anyone who loves roasted vegetables.

And the best part? They are made with just a few simple ingredients and are incredibly easy to make.

Why Roasted Tomatoes Are So Good

There are a few reasons why roasted tomatoes are so delicious. First, when you roast tomatoes, their natural sugars are caramelized which gives them a sweet and savory flavor.

Second, the heat from the oven causes the tomatoes to release their juices, resulting in a more concentrated tomato flavor. Third, roasting tomatoes changes their texture and makes them softer and more tender.

Related Article The recipe of the day: Spicy Tomatoes

Tips for Making Perfect Roasted Tomatoes

Here are a few tips for making perfect roasted tomatoes:.

• Choose ripe, firm tomatoes. Roma tomatoes work well for roasting because they have a thick flesh and fewer seeds than other types of tomatoes.
• Cut the tomatoes in half lengthwise, rather than across the middle. This will help to keep the tomato shape intact and prevent the juices from leaking out too much.
• Use parchment paper to line your baking sheet. This will help prevent the tomatoes from sticking to the baking sheet and make cleanup easier.
• Roast the tomatoes at a high temperature for a shorter period of time. This will help to caramelize the edges of the tomatoes while keeping the flesh soft and tender.
• Add your seasonings after the tomatoes are on the baking sheet. This will help to prevent the seasonings from clumping or falling off the tomatoes during cooking.

Ways to Use Roasted Tomatoes

Roasted tomatoes are incredibly versatile and can be used in many recipes. Here are a few ideas:.

• Toss roasted tomatoes with pasta, garlic, and olive oil for a simple and delicious pasta dish.
• Use roasted tomatoes as a base for homemade tomato sauce.
• Top roasted tomatoes with eggs and bake for a delicious breakfast or brunch dish.
• Add roasted tomatoes to soups or stews for a burst of flavor.
• Use roasted tomatoes as a topping for pizza or flatbread.
• Use roasted tomatoes to add flavor to sandwiches, wraps, or quesadillas.
• Chop roasted tomatoes and add them to your favorite salad greens for a pop of color and flavor.
• Serve roasted tomatoes as a side dish for grilled meats or fish.

Conclusion

Roasted tomatoes are a delicious and easy way to add flavor to any dish. They are perfect for summer when tomatoes are in season and make a great addition to any meal.

This simple recipe can be customized to fit your taste preferences and is a great way to use up any extra tomatoes you may have on hand. Try it out today!.