Nutrition

Recipe for Anchovy Appetizer

Learn how to make a classic Anchovy Appetizer with this easy recipe. Made with simple ingredients and packed with flavor, this dish is perfect for any party or gathering by noahbyrd
Estimated reading time: 1 min 31 sec
Recipe for Anchovy Appetizer Photo by Laker on Pexels

If you’re looking for something quick, easy, and packed with flavor, then an Anchovy Appetizer is the perfect dish for you. This classic Italian dish is a staple at any party, and it’s so simple to make.

The recipe requires anchovy fillets, bread, olive oil, and garlic, and it can be made in just a few minutes. It’s a crowd-pleaser that will leave everyone wanting more.

Related Article Anchovy and Garlic Sauce Recipe Anchovy and Garlic Sauce Recipe

Ingredients

  • 10-12 anchovy fillets
  • 1/2 cup of olive oil
  • 2 cloves of garlic, minced
  • 1 baguette or Italian bread, sliced

Instructions

  • Preheat your oven to 375°F, and line a baking sheet with parchment paper
  • In a small bowl, mix together the olive oil and minced garlic.
  • Arrange the bread slices on the baking sheet. Using a pastry brush, brush the slices with the garlic and olive oil mixture.
  • Place an anchovy fillet onto each slice of bread.
  • Bake the anchovy appetizer for 8-10 minutes or until the bread is crispy and the anchovies are cooked through.

Tips

  • If you’re not a big fan of anchovy fillets, you can substitute them with sliced olives or capers.
  • You can also sprinkle some grated Parmesan cheese on top of each slice for some extra flavor
  • When brushing the garlic and olive oil mixture onto the bread slices, be careful not to use too much or the bread will become soggy.

Serving

The Anchovy Appetizer can be served warm or at room temperature. If you’re serving it at a party, arrange the different toppings in separate bowls so that guests can assemble their own appetizers.

This is a great way to ensure that everyone can customize their dish to their liking. Add some sliced cherry tomatoes, fresh basil or arugula leaves to bring some freshness and color to the dish. Pair it with a glass of white wine or Prosecco for a perfect balance.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.

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