Are you looking for a new and flavorful cooking oil? Look no further than olive oil infused with sweet figs and nutty hazelnuts. This delicious oil not only tastes great, but it also has numerous health benefits.

Read on to learn more about this tasty oil.

The Benefits of Olive Oil

Olive oil is a cornerstone of the Mediterranean diet, which is known for its health benefits. Olive oil is rich in antioxidants and monounsaturated fats, which can help reduce inflammation and lower the risk of heart disease.

The Addition of Figs and Hazelnuts

Infusing olive oil with figs and hazelnuts takes this healthy oil to the next level. Figs are a good source of fiber and contain antioxidants. Hazelnuts are also rich in antioxidants and healthy fats.

Together, these ingredients create a flavorful and healthy oil that can be used in a variety of dishes.

How to Use Sweet and Nutty Olive Oil Infused with Figs and Hazelnuts

This infused oil can be used in many ways, including:.

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• As a salad dressing
• Drizzled over roasted vegetables
• As a dip for bread
• Marinating meat or fish
• Mixed into pasta dishes

How to Make Sweet and Nutty Olive Oil Infused with Figs and Hazelnuts

Making infused oil is simple and requires few ingredients:.

• 1 cup of olive oil
• 1/2 cup of dried figs
• 1/2 cup of hazelnuts

Instructions:.

1. Preheat your oven to 350°F.
2. Spread the hazelnuts in a single layer on a baking sheet and toast for 8-10 minutes. Let cool.
3. Chop the figs and hazelnuts into small pieces.
4. In a small saucepan, heat the olive oil over low heat until warm.
5. Remove from heat and add the chopped figs and hazelnuts.
6. Let the mixture steep for at least 1 hour, or overnight for a stronger flavor.
7. Strain the mixture through a fine mesh sieve and discard the solids.
8. Store the infused oil in a sealed glass bottle in a cool, dark place for up to a month.

Cooking Tips

When using infused oils, it’s important to know that they have a lower smoke point than plain oils. This means that they will start to smoke at a lower temperature, which can affect the taste of your dish and create harmful compounds.

To avoid this, use infused oils for low-temperature cooking or as a finishing oil.

Conclusion

Sweet and nutty olive oil infused with figs and hazelnuts is a delicious and healthy addition to any kitchen. Use it in a variety of dishes to add flavor and health benefits.

Try making your own infused oil using the recipe above and enjoy the many benefits it has to offer.